Moule PX4312S Mokka - PAVONI
Moule PX4312S Mokka - PAVONI
Moule PX4312S Mokka - PAVONI

Mold PX4312S Mokka

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MOKA PX4312S Mold


Description: The MOKA PX4312S mold from the Pavoflex collection is designed for pastry and catering professionals who want to create individual portions with an innovative design. Inspired by the elegant shape of a coffee bean, this mold is ideal for making desserts or appetizers, sweet or savory, that captivate the eyes and delight the taste buds.

Made from high-quality platinum liquid silicone, this mold guarantees exceptional flexibility and unmatched detail precision thanks to an injection pressing method. It is perfect for use in the oven as well as the freezer, with thermal resistance ranging from -40°C to +250°C.


Technical Specifications:

  • Material: Professional-grade platinum liquid silicone
  • Mold dimensions: 300 x 400 mm
  • Number of cavities: 12 impressions
  • Volume per cavity: 100 ml
  • Dimensions of one cavity: Coffee bean-inspired shape
  • Thermal resistance: From -40°C to +250°C
  • Usage: Compatible with ovens, freezers, and blast chillers

Advantages:

  • Versatility: Ideal for sweet and savory creations, hot or cold.
  • Detail definition: Thanks to superior quality silicone and advanced pressing process, the details of each creation are perfectly preserved.
  • Easy unmolding: The flexibility of the silicone ensures quick and clean unmolding, even for the most delicate shapes.
  • Hygiene and food safety: Non-porous material, easy to clean, and compliant with food safety standards.

Usage Tips:

  1. Preparation: Prepare your mixtures as usual for your pastry or culinary creations.
  2. Filling: Fill each cavity evenly to ensure uniform baking or freezing.
  3. Unmolding: After cooling or freezing, unmold gently to keep the shape intact.
  4. Care: Clean the mold with warm water and mild soap. Avoid abrasive sponges to extend the silicone’s lifespan.

Applications: The MOKA PX4312S mold is perfect for:

  • Pastries: Chocolate mousses, entremets, ice creams, and individual cakes.
  • Savory cuisine: Individual portions of terrines, mousselines, and other gourmet creations.

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