Pavocake KE109 Snowflake – 20.8 cm Entremets Mold (Antonio Bachour)
Key Points (Designed for Performance)
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Antonio Bachour Design: finely detailed snowflake pattern, immediate sculptural effect.
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Sharp Relief & Clean Release: rigid walls for sharp edges.
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Ideal Size: Ø 20.8 cm, height 4.7 cm, capacity ~1.1 L (≈ 8–10 servings).
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Cold-Specialized: perfect for mousses, bavarois, parfaits & inserts; compatible with mirror glaze and velvet spray.
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Professional Workflow: stable on tray, quick setting in deep freeze, smudge-free decoration.
Technical Specifications
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Brand / Range: Pavocake
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Reference: KE109
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Pattern: Snowflake
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Internal Dimensions: Ø 208 mm × 47 mm (H)
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Usable Volume: ~ 1100 ml
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Material: rigid mold suitable for food contact, optimized for freezing
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Compatibility: freezer, cold thermal shock; not intended for oven baking
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Care: wash by hand (warm water + soft sponge), dry thoroughly
Instructions (Clean Result in 5 Steps)
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Place the mold flat on a cold tray.
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Pour the mousse/insert in layers, tap to remove air bubbles.
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Freeze thoroughly (≤ –18 °C).
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Unmold very cold, then glaze (mirror glaze 30–35 °C) or spray velvet (chocolate/cocoa butter 45–50 °C).
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Defrost in the refrigerator for 6–8 hours on a rack.
Finishing Tip: lightly dust with pearlescent powder or sprinkle with micro-meringues to highlight the relief.
Pack Contents
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1 Pavocake KE109 mold with snowflake pattern.
FAQ
Is the mold oven-safe?
No. This model is designed for cold molding. For baking, use a high-temperature silicone mold.
How many servings?
About 8 to 10 servings depending on recipe density (capacity ~1.1 L).
How to get a very sharp pattern?
Fill in layers, tap to remove bubbles, freeze thoroughly, unmold very cold then glaze or velvet spray.
Does the velvet spray adhere well to this relief?
Yes. Spray from 20–25 cm onto entremets at –18 °C for an even finish.
