Moule à Chocolat - Sucette Coeur - BWB

Chocolate Mold - Heart Lollipop

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BWB 3-Part Chocolate Mold - Heart-Shaped Lollipop

The BWB 3-part chocolate mold allows you to make heart-shaped chocolate lollipops with a perfect finish. Thanks to its silicone insert system, it ensures regular and uniform shells, ideal for professional or amateur chocolatiers and pastry chefs.

Product Features

  • Material: Rigid food-grade plastic + silicone inserts
  • Mold Type: 3 parts for a uniform shell
  • Shape: Heart-shaped lollipop
  • Use: Chocolate, decoration melts, molded candies
  • Care: Wash with warm water, not dishwasher safe
  • Mold Dimensions: 72 x 69 x 15 mm

Instructions for Use

  1. Fill the base mold cavities with melted chocolate up to the fill line.
  2. Gently tap the mold on the work surface to remove air bubbles.
  3. Carefully place the silicone inserts onto the melted chocolate.
  4. Position the top plastic part and snap it together with the silicone insert. Press gently to evenly distribute the chocolate.
  5. Turn the mold over and place it in the refrigerator for 10 to 20 minutes until the chocolate becomes opaque.
  6. Carefully unmold by removing the silicone inserts and the top part.

Ideal for special occasions such as Valentine’s Day, weddings, and parties, this mold allows you to create elegant and refined chocolates with ease.

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