BWB 3-Part Chocolate Mold - Chocolate Sphere
The BWB 3-part chocolate mold is designed to create uniform chocolate shells with a professional finish. Thanks to its silicone insert system, it allows for precise and consistent shells in a single refrigeration step.
Product Features
- Material: Rigid food-grade plastic + silicone inserts
- Mold Type: 3 parts for a uniform shell
- Use: Chocolate, deco melts, molded candies
- Care: Wash with warm water, not dishwasher safe
- Mold Dimensions: 38 mm x Ø80 mm
Instructions for Use
- Fill the base mold cavities with melted chocolate up to the fill line.
- Gently tap the mold on the work surface to remove air bubbles.
- Carefully place the silicone inserts onto the melted chocolate.
- Position the top plastic part and snap it together with the silicone insert. Press gently to evenly distribute the chocolate.
- Turn the mold over and place it in the refrigerator for 10 to 20 minutes until the chocolate becomes opaque.
- Carefully unmold by removing the silicone inserts and the top part.
This mold is ideal for making perfect chocolate shells, whether for half-spheres, chocolate Christmas balls, or innovative desserts.
