Maltodextrin powder – 500g

Ref: 48671 — Content: 500 g jar
Origin: plant-based (corn) — Taste: neutral — Appearance: white powder

Presentation

Sosa's Maltodextrin 12DE is a 100% corn-derived bulking agent. It increases volume and adjusts textures without sweetening the preparation, making it an excellent partial or total substitute for sucrose in your recipes (ice creams, spun/crystallized sugars, plant-based desserts). Technological parameters: POD 15% (sweetening power), PAC 23% (anti-crystallizing power), solids 95%.

Key points

• Neutral taste: does not alter the recipe’s aroma.

• Cold control: contributes to PAC for softer ice creams, "spoonable" textures.

• Moisture and sugar crystallization control (pulverized/crystallized sugar).

• Clean Label, Non-GMO, Kosher/Halal, vegetarian & vegan (possible traces, see Allergens).

Applications

• Ice creams & sorbets: adjust sweetness/PAC, limit crystallization.

• Pulverized/crystallized sugar, toppings, boutique pastries.

• Vegan desserts and preparations requiring volume without marked sweetness.

Instructions & Dosage

• Dosage: quantum satis (adjust according to target POD/PAC and texture).

• Usage: mix dry then incorporate into liquid; compatible hot/cold; integrates into any aqueous/sweet system.

Composition & Allergens

• Ingredients: Maltodextrin 12DE (corn).

• May contain traces of: egg, peanut, soy, milk, tree nuts, sesame.

Average nutritional values (per 100 g)

• Energy: 1615 kJ / 380 kcal

• Fats: 0 g (of which saturated: 0 g)

• Carbohydrates: 95 g (of which sugars: 4 g)

• Fiber: 0 g

• Proteins: 0 g

• Salt: 0.04 g

• POD 15% — PAC 23% — Moisture < 5% — Solids 95%.

Storage & Certifications

• Storage: keep dry (<60% RH), 15–25 °C, protected from light/odors; best before 24 months in the original tightly closed packaging.

• Certifications: Kosher, Halal, Non-GMO, Clean Label, vegetarian/vegan.