Professional Baking Powder – Baking Powder STD – Sosa – 1 kg
Product presentation
Sosa's Baking Powder STD is a professional baking powder specially designed to add volume and softness to your preparations. Versatile and effective, it ensures optimal dough rise during baking while maintaining a light texture.
Ideal for making cookies, cakes, and other leavened doughs, it is used by mixing directly with the flour before adding the other ingredients.
Features and benefits
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Volume increase: optimal effect during baking
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Improvement of softness: light and homogeneous texture
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Precise dosage: 2 to 5 g per kg of preparation
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Ease of use: to be mixed directly with the flour
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Suitable for professional use
Ingredients
Ingredients: Disodium diphosphate (E450i), sodium bicarbonate (E500ii), corn starch.
Allergens: May contain traces of nuts, milk, soy, sulfites, egg, mustard, celery, sesame, peanut.
Nutritional values per 100 g
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Energy: 330 kJ / 78 kcal
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Fats: 0 g
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of which saturated fatty acids: 0 g
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Carbohydrates: 19.4 g
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of which sugars: 0 g
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Dietary fiber: 0 g
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Proteins: 0.1 g
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Salt: 47 g
Usage advice
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Mix the baking powder with the flour.
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Then incorporate the other ingredients of your recipe.
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Bake according to the desired preparation.
Recommended dosage: 2 to 5 g per kg of preparation.
Storage conditions
Store in a dry place (humidity <60%), at a temperature between 15°C and 25°C, away from light and odors.
Applications
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Cakes
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Cookies
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Muffins
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Artisanal or industrial pastries
