Pavoni – Mono Puff Pastry Mold Kit Mono Sfoglia (KMF01) – 38 cm

The professional kit, designed by Cesare Murzilli and PAVONI Italia, for clean, crispy, and uniform single-portion puff pastry bases.

Why you will love it

• Perfect geometry: the square insert instantly forms a clean cavity, ready to fill.

• Consistent results: even rising, straight walls, sharp corners — no more collapsing edges.

• Highly versatile: puff pastry, shortcrust/sweet doughs, creative leavened doughs, savory or sweet versions.

• Designed for professionals: quality stainless steel & aluminum, oven stability, easy release, durability.

Kit contents

• 1 aluminum strip: 380 × 33 × 30 (h) mm — outer mold

• 1 square stainless steel insert/tube: 380 × 25 × 25 mm — creates the inner cavity

Reference: KMF01 – Made in: Italy

Ideal for

Single-portion thin tarts, filled puff pastry “bars” (creams, jams, ganaches, curds), savory fingers (cheese cream, crunchy vegetables, fish, etc.).

Quick instructions (4 steps)

1. Line the aluminum strip with your dough (puff pastry, shortcrust, etc.).

2. Insert the stainless steel tube in the center to form the cavity.

3. Bake on a perforated tray (paper or micro-perforated mat) until desired browning.

4. Remove the insert, let cool slightly, fill and decorate.

Chef tips

• Lightly prick the base and weight down if needed during the first minutes (if dough is very lively).

• For long-lasting crispiness: apply a thin layer of cocoa butter or white chocolate inside after baking.

• For savory work: sprinkle the edge with grana cheese or seeds before baking for texture.

Technical specifications

• Materials: stainless steel (insert), aluminum (strip).

• Usable dimensions: 380 × 33 × 30 mm (outer) – 380 × 25 × 25 mm (cavity).

• Care: hand washing recommended (warm water + mild detergent), dry immediately.

• Compatibility: conventional oven; refrigeration/freezing before baking possible.

Also available in large size

Need a sharing size? Choose the KFM02 version (250 × 76 × 60 (h) mm).

FAQ

Is this kit dishwasher safe?
Possible, but hand washing is recommended to preserve the aluminum and the sharp edges.

Can I bake without the insert?
The insert is the key feature of the kit: it guarantees the cavity and the stability of the walls.

Puff pastry rising too much?
Lower the initial temperature slightly, prick the base, weight down for 6–8 minutes, then finish baking.

Does it stick to the aluminum?
Butter/line lightly or use a professional non-stick spray.

Suitable for leavened doughs?
Yes — puff brioche, crispy leavened doughs: controlled proofing and perfect hold.

Can it be portioned afterwards?
Yes, the regular section allows for clean cutting with a serrated knife.

Maximum temperatures?
Use in standard pastry ovens; avoid thermal shock and direct flames.

Is a perforated tray necessary?
Recommended for even heat distribution and a crispy bottom.

Sweet filling ideas?
Vanilla diplomat cream, red fruit jam, whipped chocolate ganache, yuzu lemon, praline.

Savory ideas?
Goat cheese cream & green vegetables, smoked cream & salmon, ricotta-pesto & sun-dried tomatoes.