Discover Xanthan Gum, a natural origin super thickener in the form of a fine powder. 🌿
✅ Xanthan gum is a highly appreciated thickener in cooking, and the good news is that it does not alter the taste of your dishes. It simply adds texture and stability to emulsions, which means your culinary preparations will have a perfect consistency.
✅ It is obtained by fermenting sugar with a bacterium, making it a key ingredient in gluten-free cooking. It is often used to improve the texture of gluten-free breads and pastries.
✅ You can use it in different ways:
- Edible glue: Mix 1/4 teaspoon of xanthan gum with 4 tablespoons of water to get a clear glue perfect for fixing your edible decorations.
- Quick granulation: For royal icing with a more granular texture, mix 1 teaspoon of xanthan gum into 100 g of icing and let rest for about 1 hour.
- Quick gluten-free dough: Mix 5 grams of xanthan gum with 250 grams of sugar paste, knead and let rest for 20 to 30 minutes to obtain a soft and easy-to-work dough.
✅ Xanthan gum is incredibly versatile and easy to use, allowing you to experiment with new textures and consistencies in your preparations. It is also ideal for people following a gluten-free diet.
Ingredients: 100% xanthan gum.
Content: 50-gram jar. A real asset for your kitchen, discover it without delay. 🍽️
