Acacia Gum Powder - 500 g - Sosa Ingredients
A versatile natural-origin texturizer
Acacia gum powder from Sosa Ingredients is a natural-origin polysaccharide used as a thickener, emulsifier, and stabilizer. Perfect for professionals, it easily integrates into various liquid preparations, whether hot or cold, providing stability and texture to the most demanding creations.
Main Features
- Natural origin: Polysaccharide derived from plant sources.
- Various applications: Suitable for stabilizing foams, emulsions, soft candies, and as a bulking agent.
- Versatility: Usable in liquid preparations, hot or cold.
- Insoluble in alcohol and fats: Limited use in non-aqueous media.
Properties and Uses
- Thickener: Adds consistency to liquid preparations.
- Emulsifier: Promotes homogeneous mixing of ingredients.
- Stabilizer: Maintains the structure of foams and emulsions over time.
- Usage: Add directly to liquid preparations without the need for preheating.
Ingredients
- Thickener and emulsifier: Acacia gum (E414).
Allergens: May contain traces of tree nuts, milk, soy, egg, mustard, celery, sesame, and peanut.
Culinary Applications
- Foams: Stabilization of light and airy textures.
- Emulsions: Homogeneous mixtures for sauces and creams.
- Soft candies: Provides the desired texture and extends shelf life.
- Bulking agent: Ideal for thickening liquids and reinforcing structures.
Storage Conditions
- Store in a cool, dry place.
- Optimal temperature: between 15°C and 25°C.
- Avoid exposure to moisture and strong odors.
Why choose Sosa acacia gum?
Sosa’s acacia gum powder is an essential ally for professional chefs and pastry chefs. It guarantees homogeneous textures, stable preparations, and easy integration into many recipes, while respecting natural origin and high-quality standards.
