Liquid Glucose 60 DE - 1.5 kg (Sosa)
The liquid glucose 60 DE from Sosa Ingredients is an ideal solution for pastry and chocolate professionals. 100% natural, it is extracted from starch and is distinguished by its low sweetening power, while offering essential properties for the texture and preservation of preparations.
✨ Why use liquid glucose 60 DE?
✔ Improves preservation of ganaches and pastry creams
✔ Prevents crystallization in ice creams and sorbets
✔ Provides suppleness and texture to candies and pastries
✔ Sugar substitute: helps balance textures without over-sweetening
🍰 Ideal applications:
- Ganaches & chocolate making: stabilizes and improves texture
- Ice creams & sorbets: limits crystal formation
- Candies & pastries: preserves softness and creaminess
- Caramel & nougat: ensures better fluidity and prevents recrystallization
🛠 Technical characteristics:
- DE 60 (Dextrose Equivalent)
- 83° Brix (dry matter content)
- POD 67.5% (Osmotic Power)
- PAC 114% (Anti-Crystallizing Power)
🧾 Composition & Storage:
- Ingredients: Glucose syrup
- Storage: Between 15°C and 25°C, protected from light, in its original closed packaging
📦 Format: 1.5 kg jar
📌 Why choose Sosa Liquid Glucose 60 DE?
✅ Professional quality: used by expert pastry chefs and chocolatiers
✅ Optimized texture and preservation: ideal for ganaches and creams
✅ Versatility in cooking: an essential ingredient for all your sweet creations
🔎 Available at Patissland | Fast delivery
👨🍳 Pastry tip: Creamy and stable chocolate ganache
Ingredients:
- 300 g of 70% dark chocolate
- 150 ml of heavy cream
- 50 g of Sosa liquid glucose 60 DE
- 30 g of butter
Preparation:
- Heat the cream with the liquid glucose without bringing to a boil.
- Pour over the chopped chocolate and let melt for a few minutes.
- Gently mix with a spatula to obtain a smooth texture.
- Add the butter and mix until fully incorporated.
- Let cool before using in your entremets, candies, or macarons.
Order your Sosa liquid glucose 60 DE now and master the art of ganaches and ice creams like a chef!
