Liquid Glucose DE40 - 1.5 kg (Sosa)
The liquid glucose DE40 from Sosa Ingredients is an essential ingredient for pastry and chocolate professionals. 100% natural origin, it is extracted from corn starch and has a low sweetening power, while offering valuable technical properties for the texture and preservation of preparations.
✨ Why use liquid glucose in pastry?
✔ Prevents sugar crystallization in ice creams, sorbets, and candies
✔ Improves texture of creams, ganaches, and pastries
✔ Increases shelf life by limiting drying out of preparations
✔ Easy to dose and use in many recipes
🍰 Ideal applications:
- Ice creams & sorbets: adds creaminess and prevents crystal formation
- Pastry: improves the texture of mousses, creams, and candies
- Chocolate making: optimizes the softness of ganaches and fillings
- Caramels & candies: ensures better stability and prevents recrystallization
🛠 Technical characteristics:
- DE 35-40 (Dextrose Equivalent)
- 77.4° Brix (dry matter content)
- POD 45% (Osmotic Power)
- PAC 108% (Anti-Crystallizing Power)
🧾 Composition & Storage:
- Ingredients: Glucose syrup (origin: corn)
- Storage: Keep away from light, in a cool and dry place, in a tightly closed container
📦 Format: 1.5 kg jar
📌 Why choose Sosa Liquid Glucose DE40?
✅ Professional quality: rigorous selection for optimal results
✅ Versatility in cooking: compatible with a wide range of preparations
✅ Texture and preservation: improves structure and extends product shelf life
🔎 Available on Patissland | Fast delivery
👨🍳 Pastry tip: Make ultra creamy homemade ice cream
Ingredients:
- 500 ml whole milk
- 250 ml liquid cream
- 100 g Sosa Liquid Glucose DE40
- 150 g sugar
- 4 egg yolks
- 1 vanilla pod
Preparation:
- Heat the milk and cream with the split vanilla pod.
- Whisk the egg yolks with the sugar and glucose.
- Pour the hot milk over the egg-sugar mixture while whisking.
- Return to heat and cook at 83°C without boiling.
- Cool quickly, then churn in an ice cream maker.
Order your jar of Sosa liquid glucose now and improve your pastry preparations like a pro!
