Sargel Neutral Jelly - For a Shiny Finish on Your Cakes and Tarts!
Use Sargel gelatin to give a shiny and radiant finish to your pastries! Perfect for covering cakes and tarts, as well as securing decorations. This gelatin retains its shine even at negative temperatures, down to -18°C.
Instructions for use: Pour a small amount of product onto the pastry and spread with a brush.
Ingredients: Glucose syrup, sucrose, thickeners: agar-agar (E406), pectin (E440); modified starch, acidity regulators: citric acid (E330), sodium citrate (E331); preservative: potassium sorbate (E202).
Allergens: Contains milk (lactose). May contain traces of peanuts, nuts (almonds, hazelnuts, pistachios), eggs, and soy.
Storage conditions: Store in a cool, dry place, away from sunlight.
Origin: Made in Italy.
Features:
- No hydrogenated fats.
- Gluten-free.
- Content: 1kg
Nutritional Values (per 100g): Energy: 1088 kJ / 260 kcal Fat: 0g of which saturated fatty acids: 0g Carbohydrates: 65g of which sugars: 45g Proteins: 0.1g Salt: 0g
Ideal for:
- Pastry chefs looking to give a shiny finish to their creations.
- Covering cakes and tarts for an attractive presentation.
