Frost Form™️ - Heart Frosting Kit

Frost Form Heart Kit – Clean and professional icing in the blink of an eye

Designed by cake design enthusiasts to simplify the lives of pastry chefs, the Frost Form is a revolutionary tool for icing your heart-shaped cakes with precision and cleanliness. Available in two sizes (15 and 20 cm), this complete kit allows you to achieve a smooth and flawless finish, without stress or wasted time.

"Our mission at Frost Form is to make your life as a pastry chef as simple as possible. As enthusiasts, we know your struggles!"
— Emily Coyle, founder of Frost Form

Kit contents:

• Frost Form™ - Former (rigid structure)

• Frost Form™ - Crumb Cutter (clean cut for layers)

• Frost Form™ - Liner (graduated flexible icing sheet)

• Frost Form™ - Liner Base

• Frost Form™ - Former Base

• Complete instructions

Two sizes available:

• 15 cm (6") – ideal for standard-sized cakes

• 20 cm (8") – perfect for special occasions

Instructions in 9 steps:

1. Cut your cake layers with the Crumb Cutter.

2. Attach the base of the liner to the base of the former using icing.

3. Center the cake on the base, then insert a dummy in the center.

4. Wrap the liner around the cake and secure it with the clip (without folding it).

5. Slide everything into the rigid structure of the Frost Form.

6. Fill with ganache (dark or milk chocolate recommended at first).

7. Smooth the top with a spatula and refrigerate for 3-4 hours or freeze for 45-50 minutes.

8. Unmold by gently pushing with a dummy in the center.

9. Finish by smoothing the joint with a scraper or spatula.

Maintenance tips

Store the rolled liner or in its base to prevent it from deforming. If it waves, simply run it under hot water: it will regain its shape.