Oqo 73% Textured Dark Chocolate Couverture - 3 Blocks of 1 kg - Valrhona
Product Description
Discover Valrhona's Oqo 73% textured dark chocolate couverture, a unique innovation designed for professionals. Made with whole unpeeled cocoa beans, this couverture offers an unprecedented crunchy texture and a rich, complex flavor profile.
Features
- Brand: Valrhona
- Type: Textured dark chocolate couverture
- Cocoa percentage: 73%
- Weight: 3 kg (3 blocks of 1 kg each)
- Bean origin: Madagascar
- Certifications: B Corporation certified company
Flavor Profile
- Main profile: Acidic notes
- Minor notes: Fruity
- Distinctive note: Roasted beans
Recommended Applications
- Chocolate bars
- Molding
- Tablets
Ingredients
- Whole cocoa beans from Madagascar (62%)
- Unrefined beet sugar
- Cocoa butter
Nutritional Information (per 100g)
- Energy: 2397 kJ / 579 kcal
-
Total fat: 44g
- of which saturated fatty acids: 27g
-
Total carbohydrates: 31g
- of which sugars: 28g
- Proteins: 8g
- Salt: 0.01g
- Dietary fiber: 14.5g
Allergens
- Possible presence of: gluten, nuts, egg, soy
Storage Conditions
- Temperature: Store in a dry place between 16 and 18°C
- Shelf life: 18 months
Recommended Uses
- Chocolate making, Ice cream making, Pastry, Catering: This chocolate is ideal for various professional applications, offering great flexibility and a unique texture.
Additional Information
Oqo is the first dark couverture made with whole unpeeled cocoa beans. This non-conched and lightly ground method preserves the natural crunchy texture of the cocoa, offering a unique tasting experience. Through its Pure Origin range, Valrhona is committed to sustainable cocoa farming and supports environmental initiatives by donating 1% of its turnover to associations.
With its Pure Origin cocoa beans and high cocoa percentage, Valrhona's Oqo 73% textured dark couverture is perfect for high-end pastry and chocolate creations. Its acidic and fruity flavor profile makes it a favored choice among artisans seeking to offer superior quality products.
Beware of summer heat: Due to high temperatures during summer, the chocolate may melt during transport. We recommend choosing a fast delivery method and arranging immediate receipt of your packages to preserve the quality of your chocolate. Thank you for your understanding. 🍫🌞
