Illanka 63% Dark Chocolate – 3 kg Beans Valrhona
The Illanka 63% dark chocolate from Valrhona is an exceptional couverture chocolate, made from single-origin Peruvian cocoa beans from the Piura region. Its unique flavor profile combines fruity freshness, delicate sweetness, and notes of roasted dried fruits. Designed for artisans and professionals, it offers a creamy texture and great technical versatility.
Key Features
-
Single-origin Peruvian cocoa (Piura region) for a unique taste
-
Flavor profile: fruity, sweet, roasted dried fruits
-
Texture: creamy and balanced
-
Professional applications: coating, molding, bars, mousses, creamy desserts, ganaches, ice creams, and sorbets
-
B Corporation company
Composition
Ingredients: Peruvian cocoa beans (56.97%), sugar (36%), cocoa butter (6.5%), emulsifier: sunflower lecithin (0.5%), vanilla (0.03%).
Allergens: milk (manufactured in a facility using milk). May contain traces of nuts and soy.
Average nutritional values per 100 g
-
Energy: 2287 kJ / 551 kcal
-
Fat: 37 g
-
of which saturated: 22 g
-
-
Carbohydrates: 40 g
-
of which sugars: 37 g
-
-
Proteins: 7.8 g
-
Fiber: 12 g
-
Salt: <0.01 g
Storage conditions
Store in a dry place, between 16 and 18°C, away from light and odors. After opening, reseal tightly and store under the same conditions until the expiration date indicated on the packaging.
Recommended applications
-
Chocolate coating and molding
-
Premium chocolate bar production
-
Chocolate mousse and creamy desserts
-
Smooth ganaches
-
Chocolate ice creams and sorbets
Order your Illanka 63% Valrhona chocolate
Give your pastry and chocolate creations the excellence of a single-origin Peruvian chocolate signed Valrhona. Perfect for high-end creations and a unique aromatic result.
