Valrhona Amatika 46% — Beans 250 g (plant-based "milk" couverture)

The plant-based alternative to milk chocolate

Amatika 46% combines the sweetness of almond with the aromatic power of pure origin Madagascar cocoa beans (Ambanja district). A 100% plant-based, creamy "milk" couverture, with cocoa and roasted almond notes.

Key Features

• 46% cocoa – balanced cocoa intensity.

• Gourmet profile: roasted almonds, "milk" roundness without milk.

• Fluid texture: ideal for molding, coating, ganaches, creamy desserts, ice creams.

• Plant-based — suitable for vegan recipes.

• Resealable 250 g pouch

• B-Corp certified company (Valrhona).

Recommended Uses

• Ganaches & fillings (bonbons, macarons).

• Molding & coating (bars, tablets, confections).

• Pastry (namelaka, creamy desserts, bavarois, mousses, glazes).

• Ice cream making (sorbets, plant-based ice creams).

Tempering curve (indicative, adapt to your lab)
Melting 45–48 °C → Crystallization 27–28 °C → Working 29–30 °C.

Specifications

• Brand: Valrhona

• Reference: Amatika 46%

• Cocoa origin: Madagascar, Ambanja (single origin)

• Net weight: 250 g (beans)

• Profile: cocoa, roasted almonds, creamy

Ingredients

Sugar, cocoa butter, Madagascar cocoa beans, ALMOND powder 16.1%, emulsifier: sunflower lecithin, natural vanilla extract.

Allergens

Almonds (tree nuts).
May contain: soy, milk, gluten, other tree nuts.

Nutritional Values (per 100 g)

• Energy: 2466 kJ / 594 kcal

• Fat: 42.90 g

  • of which saturated fatty acids: 22.70 g

• Carbohydrates: 39.90 g

  • of which sugars: 38.50 g

• Proteins: 8.90 g

• Salt: 0.00 g

• Fiber: 6.11 g

Storage

Store in a cool, dry place (16–18 °C), away from odors and humidity. Reseal carefully after opening.

Frequently Asked Questions

Does Amatika 46% contain milk?
No. It is a 100% plant-based "milk" couverture: the roundness is achieved thanks to almond, without milk.

Is it suitable for vegan recipes?
Yes, its recipe is plant-based. Just make sure that all your other ingredients are as well.

Can I use it for molding and coating?
Yes. Its fluidity is suitable for molding/coating after proper tempering (working around 29–30 °C).

What is the difference with Amatika White 35%?
Amatika 46% is cocoa-flavored (plant-based "milk" couverture), while the 35% is a plant-based white couverture with almond notes.

Allergens and traces?
Contains almonds. Possible traces: soy, milk, gluten, other tree nuts.