Rice paper for cake decoration:
Texture: Rice papers are thin and transparent, with a soft and flexible texture.
Color: Rice papers are colorless and transparent, but can be colored with our colorants to match the desired decoration.
Taste: Rice papers are neutral, but can be flavored with the flavors of your choice to make your culinary creation coherent.
Usage: Rice papers are used for decorating cakes, desserts, pastries, and other confections. The tutorial below might interest you:
Storage: Rice papers should be kept in a cool, dry place to preserve their texture and color. It is important to store them in an airtight plastic bag to protect them from moisture.
Shelf life: Rice papers can be kept for up to 6 months if properly stored.
Notes: It is important to handle rice papers carefully to avoid damaging them. It may also be necessary to soak them in warm water for a few minutes before use to soften them.
Ingredients: Rice papers, starch, water, tapioca starch, salt.
Unleash your creativity with our rice papers for cake decoration. They are ideal for adding a touch of originality to your confections. Order now and let your imagination take over!
