Pastry Colours - Flavors
Lemon Emulsion - 75 g
Professional water-based emulsion, heat-resistant, for a long-lasting lemon flavor.
This water-based lemon emulsion stands out from alcohol-based extracts with an intense flavor that withstands baking. It is suitable for heated preparations as well as cold fillings.
Features
75 g
Weight
Lemon
Flavor
Yes
Heat-resistant
Usage tips
- Cakes, cookies, and pastry bases
- Fillings and frostings
- Creams and entremets
- Mix directly into the preparation before baking
Please note: store in a cool, dry place away from direct light, with the bottle tightly closed.
Frequently asked questions
What is the difference from a classic lemon extract?
Unlike alcohol-based extracts, this water-based emulsion retains an intense, long-lasting flavor even after baking.
Can it be used in an uncooked frosting?
Yes, it works equally well in baked preparations and in uncooked frostings and creams.
What dosage should be used in cake batter?
There is no single universal dosage: gradually add the emulsion to the preparation and taste to adjust the lemon intensity.
Go further
Discover the full range of Patissland flavors.
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
