Unleash your artistic talents in pastry with Wilton tip no. 104:
Whether it's to shape dazzling flower petals, create airy ruffles, sophisticated drapes, soothing waves, or joyful arches, this tip will be your indispensable ally.
Used together with an adapter and a piping bag, this professional-quality tip will help you transform royal icing or buttercream into sumptuous decorations for your cakes.
Specifications:
- Brand: Wilton
- Packaging: single unit
- Material: stainless steel
- Height: 4 cm
How to install a pastry tip into a piping bag?
Start by inserting the tip inside the piping bag. Then push part of the bag through the tip to form a sort of stopper. After that, fold a portion of the top of the bag over your hand to form a collar. Your piping bag is now ready to be filled with your favorite mixture.
Once your bag is filled, close it by twisting and remove the stopper by pulling on the tip.
How to handle a pastry tip?
Hold the piping bag with your dominant hand (right for right-handed, left for left-handed) by the knot at its top. Guide the tip with your other hand. Generally, place the tip at a 45° angle to your work surface and apply pressure with your hand to expel the mixture. The angle of the tip may vary depending on the decoration you want to create.
For easier decorating, using a turntable can be very helpful.
If you want to learn more about using pastry tips, check out our article titled "Mastering decoration with a piping bag," where you will find valuable tips on using pastry tips.
