Chocolart White Liposoluble Powder Colorant – Pavoni – 40 g
The Chocolart white colorant from Pavoni, developed with Emmanuele Forcone, is a must-have in pastry and chocolate making to obtain light, pastel shades or to opacify mixtures. Its liposoluble formula based on E170 (calcium carbonate) is ideal for use in cocoa butter, offering a uniform and stable color.
A pure and versatile white
Used alone or mixed with other colorants, this white allows you to lighten your preparations, create marbled, pearly or matte effects, and is perfect for sober, elegant or thematic decorations.
Technical features:
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Type : Liposoluble powder colorant
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Color: White
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Net weight: 40 g
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Ingredient: Coloring: E170
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Usage: To be dissolved in cocoa butter
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Applications: Chocolate, ganaches, creams, marzipan, fondant
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Origin: Italy
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Range: Chocolart – Pavoni x Emmanuele Forcone
Usage tips:
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Dissolve in melted cocoa butter for even application.
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Do not consume as is.
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Store in a dry, temperate place (20 to 25°C), away from air and light.
Additional information:
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May contain traces of milk and nuts.
Why use Pavoni Chocolart White?
✔ Intense white pigment to lighten or opacify
✔ Perfect solubility in fats
✔ Ideal for matte, pastel, pearly finishes
✔ Compatible with modern techniques (dipping, molding)
Examples of use:
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Opaque or decorative white chocolates
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Mixes to create pastel tones (light pink, mint green…)
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Velvet glazes with a soft finish
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Artistic chocolate details for weddings or baptisms
Enhance your creations with Pavoni's 40g Chocolart white coloring, a discreet yet essential ally in professional chocolate making.
