Liposoluble Powder Colorant White Chocolart – Pavoni – 40 g
The Chocolart white coloring from Pavoni, developed with Emmanuele Forcone, is essential in pastry and chocolate making to achieve light, pastel shades or to opacify mixtures. Its fat-soluble formula based on E170 (calcium carbonate) is ideal for use in cocoa butter, providing a uniform and stable color.
A pure and versatile white
Used alone or mixed with other colorants, this white allows you to lighten your preparations, create marbled, pearly, or matte effects, and is perfect for sober, elegant, or thematic decorations.
Technical specifications:
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Type : Liposoluble colorant powder
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Color: White
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Net weight: 40 g
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Ingredient: Coloring agent: E170
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Usage: To be dissolved in cocoa butter
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Applications : Chocolate, ganaches, creams, marzipan, fondant
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Origin: Italy
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Range: Chocolart – Pavoni x Emmanuele Forcone
Usage tips:
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Dissolve in melted cocoa butter for an even application.
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Do not consume as is.
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Store in a dry and temperate place (20 to 25°C), protected from air and light.
Additional information:
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May contain traces of milk and nuts.
Why use Pavoni White Chocolart?
✔ Intense white pigment to lighten or opacify
✔ Perfect solubility in fats
✔ Ideal for matte, pastel, pearly finishes
✔ Compatible with modern techniques (dipping, molding)
Usage examples:
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Opaque or decorative white chocolates
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Mixes to create pastel tones (light pink, mint green…)
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Velvet frostings with a soft finish
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Artistic chocolate details for weddings or baptisms
Enhance your creations with Pavoni's 40g Chocolart white dye, a discreet but essential ally in professional chocolaterie.
Associated Products
