Pro-Pannacotta – 800 g
Sosa Ingredients – Ref. 48650
The gelling agent Pro-Pannacotta from Sosa is a professional powder 100% of natural origin, designed to give preparations a soft, melting, and slightly gelled texture. It is specially formulated for desserts such as pannacotta, gelled mousses, toppings, and other creations requiring a perfect hold without rigidity.
Derived from red algae (carrageenan E407), this plant-based gelling agent is thermoreversible, allowing flexibility of use in a professional environment.
Main Features:
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100% plant-based: made from algae (carrageenan)
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Soft and melting texture
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Thermoreversible (heating possible without breakdown)
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Hot work only
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Not freezable
Recommended Uses:
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Pannacottas
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Soft gelled mousses
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Dessert creams
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Jams, toppings, gelled coulis
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Fruity inclusions in pastries or entremets
Instructions for Use:
Mix the product hot into any type of liquid (water, milk, cream, fruit puree, juice). Once activated by heat, gelling sets quickly upon cooling. The texture can be melted again by heating (thermoreversibility).
Recommended dosage: from 2 to 15 g/kg depending on the desired effect.
Ingredients:
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Thickener: Carrageenan (E407)
Allergens:
No direct allergens. May contain traces of: tree nuts, milk, soy, egg, sulfites, mustard, celery, sesame, peanut.
Packaging:
Resealable jar of 800 g
Why choose Pro-Pannacotta?
Its formulation guarantees a soft, clean, and uniform gelling, perfectly suited to the demands of chefs and artisans. This gelling agent is a plant-based alternative to animal gelatin, with a perfect hold even for delicate unmolding preparations.
