Arabic Gum (Acacia Gum) – FunCakes 50 g
A natural stabilizer that acts like a true plant-based cement for your preparations! The FunCakes Arabic gum is used in pastry, confectionery, and ice cream to improve texture, preservation, and stability of your products, all without changing color or taste.
What makes it indispensable:
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Natural emulsifier: prevents fat separation, reduces oxidation, and extends product stability.
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Stabilizer and thickener: improves texture, firmness, and structure (ice creams, nougats, pastries, flavors).
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100% plant-based & vegan: derived from acacia, with no animal ingredients.
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Odorless and colorless: does not alter color or taste.
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Versatile: ideal for nougat, ice creams, chewing gum, dragees, pastries, syrups, confectionery, flavoring.
💡 Expert tip: Add it to your homemade ice creams to prevent ice crystal formation and achieve a creamier texture.
Recommended applications
| Field | Role |
|---|---|
| Ice creams & sorbets | prevents crystals, creamy texture |
| Confectionery (caramels, nougat, dragees) | firm, shiny structure |
| Pastry & sweet sauces | natural thickening |
| Aromatic products & beverages | dispersant & stabilizer |
| Chewing gum | elasticity & hold |
Composition
Gum arabic (acacia).
✔ Suitable for vegetarians and vegans.
Contents
50 g jar.
Usage advice
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Used dissolved in a hot or warm liquid.
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Average dosage: 1 to 5% depending on the applications.
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Store in a dry place, away from heat and humidity.
