Citric Acid 70g - Pastry Colors 🍋
Presentation 🌟
Citric acid, offered by Pastry Colors, is a versatile food additive in the form of a crystalline white powder, odorless, with a pronounced acidic taste. Soluble in liquids, it is perfect for a multitude of uses in baking and cooking.
Features 🔍
- Additive: E330
- Appearance: Crystalline white powder
- Taste: Tangy
- Solubility: Excellent in liquids
Uses 💡
Citric acid is a key ingredient for:
- Preservation: Extends the life of preparations by inhibiting the growth of bacteria.
- Flavoring: Adds a tangy touch to your creations, perfect for balancing flavors.
- Emulsifying: Improves the texture and stability of creams and other preparations.
Storage Tips 🏠
To maintain the quality of citric acid, it is recommended to store it in a cool and dry place, with a relative humidity of 50% and a temperature between 10° and 30°C. It is important to avoid temperatures above 40°C and relative humidity above 70% to prevent the risk of apelmazamiento.
Advantages 🌈
- Versatility: Can be used in a variety of recipes to add acidity or as a preservative.
- Ease of use: Dissolves easily in liquids for homogeneous incorporation.
- Food quality: Complies with food safety standards for risk-free use in your preparations.
Incorporate Pastry Colors citric acid into your recipes to explore new flavor dimensions, while benefiting from its preservative and emulsifying properties. An essential for culinary creators looking for quality ingredients!
