- Caixa de bolo
- Tabuleiro
- Bumbo
Caixas, Embalagens & Suportes para Bolos
Você dedicou tempo a criar um magnífico bolo, não descure o seu transporte.
Eu Asseguro o TransporteAviso aos Clientes
+100 000 Encomendas EnviadasChocolate Jivara
Fácil de trabalhar, excelente para pequenos chocolates, mousses e bolos. Não muito intenso, tem um aroma agradável.
Mix Encantado
Super como sempre Obrigado
Excelente Chocolat au Lait
Muito suave, tanto para a cobertura como para o recheio. Combina na perfeição com pralinés, citrinos, cremes...
Receitas
Ver todas as receitas
Online pro pastry equipment & cake design store
The reference supplier for pastry chefs, cake designers and demanding enthusiasts across France and Europe. Over 6,000 products, 235 collections, 30+ recognised pro brands.
Our partner brands
Over 30 recognised pro brands in our catalogue. Here are the 9 flagship names carefully selected to equip pastry chefs, cake designers and demanding enthusiasts.
French Pure Origin grands crus, Guanaja, Caraïbe, Manjari, Jivara, Dulcey blends. The reference of starred chefs.
Entremet and trompe-l'œil moulds by Antonio Bachour, Dinara Kasko. Italian food-grade platinum silicone.
The world cake design standard since 1929. Iconic 1M, 2D tips, bags, pans, cutters.
Catalan reference for pro ingredients: NH pectins, isomalt, agar-agar, freeze-dried, ice cream stabilisers.
Reference Belgian chocolate: couverture callets, cocoa, ganaches for pro pastry and chocolate work.
Premium Italian Pavoflex silicone and polycarbonate chocolate moulds, contemporary pastry signature.
Accessible Dutch cake design: gluten-free fondant, colours, velvet sprays, baking mixes.
Explore by pastry universe
All pro pastry equipment and ingredients organised into 6 universes to quickly find what you need among our 6,000+ items.
All the tools to decorate your cakes: tips and piping bags, letter and number cutters, smoothers, embossers, sugar flowers, themed decoration kits.
ExplorePectins, gelling agents, technical sugars, colours, flavourings, couverture chocolates. The full range of Sosa pro ingredients and other international references.
ExploreMoulds in silicone, stainless steel, aluminium, classic or design shapes: rings and frames, entremet moulds, number cake moulds, trompe-l'œil moulds.
ExploreCake stands, cake boards, turntables, rigid drums and transport supports for wedding cakes and event presentations.
ExploreGel colours, powders, water-soluble for macarons, fat-soluble for chocolate, velvet sprays. Pro brands Colour Mill, Sugarflair, Wilton, titanium dioxide free.
ExploreCovering fondant, ready-rolled fondant, modelling paste, marzipan. Saracino, Renshaw, Smartflex, FunCakes, over 50 colours.
ExploreWhy choose Patissland
A 100% professional selection
All our products are selected to professional pastry standards. We list only brands recognised by chefs and pastry schools. No craft-hobby items: only serious, reliable equipment suited to recurring production as well as exceptional one-off pieces.
Fast delivery across Europe
Patissland delivers quickly to mainland France and across the European Union: Belgium, Luxembourg, Germany, Netherlands, Spain, Italy, Portugal. Your order is processed and shipped as fast as possible. For urgent orders in the Paris region, Click and Collect is available at our pickup point in Osny (Val-d'Oise).
Technical ingredients hard to find elsewhere
Patissland offers products you won't find in supermarkets: NH pectin, isomalt, Sosa agar-agar, sodium alginate, maltodextrin, lecithin, xanthan gum. These technical ingredients are essential for professional pastry chefs and molecular cuisine enthusiasts. Pro pack sizes (250g, 500g, 1kg) at degressive prices.
Members Benefits loyalty programme
Our Members Benefits loyalty programme rewards your purchases with points convertible into vouchers. Free registration, points earned on every order, exclusive perks on new arrivals and seasonal promotions.
Frequently asked questions
Does Patissland deliver across Europe?
Yes, Patissland delivers throughout the European Union: France, Belgium, Luxembourg, Germany, Netherlands, Spain, Italy, Portugal, Austria and other member states. Delivery times vary by destination, generally 2 to 5 business days in France and 3 to 7 days in other EU countries.
Where to buy NH pectin or isomalt in France?
NH pectin and isomalt are not sold in supermarkets. These technical ingredients are reserved for specialist professional pastry suppliers like Patissland. Our Sosa Ingredients collection offers the full range: NH pectin, yellow pectin, X58 pectin, agar-agar, isomalt in several pack sizes.
What is the difference between Patissland and a supermarket?
Patissland is a specialist store for pro pastry equipment and ingredients. Unlike supermarkets that offer a few basics, we list over 6,000 technical products, 30+ recognised pro brands and ingredients unavailable elsewhere. Our customers include pastry chefs, cake designers, pastry schools, event businesses and demanding enthusiasts.
Does Patissland offer cake design supplies?
Yes, cake design is one of our major universes. We offer the full range: cake design tools, Wilton tips, letter and number cutters, stands and boards, sugar pastes Saracino, Renshaw, FunCakes. Ideal for wedding cakes, layer cakes, number cakes and all event creations.
How to order from Patissland?
All orders are placed online at patissland.fr. Select your products, add them to the cart, complete your order with secure payment (card, PayPal). You receive an email confirmation with shipping tracking. For in-store pickup in Osny (Val-d'Oise), choose the Click and Collect option at checkout.
Is Patissland a pro supplier or open to individuals?
Patissland is open to everyone: professional pastry chefs, cake designers, event businesses, pastry schools, AND demanding individual enthusiasts. Our catalogue consists only of professional-quality products, yet is accessible to anyone wishing to equip their workshop or make quality pieces. No professional status is required to order.
Explore our full catalogue of 6,000+ products selected for demanding pastry chefs and cake designers.
See the whole catalogue →