Pâte d’Amande Blanche 500g
Pâte d’Amande Blanche 500g

White Almond Paste 500g - RENSHAW

€9,99
/
Taxes included. Shipping fees calculated at checkout.
Halal
Kosher
  • In stock

Out of stock — get notified when it returns

Shipping within 24/48 hours

Guaranteed Quality

Secure Payment

Fast shipping — next-day in France, 48h to Belgium, Germany, Spain and Italy.
Renshaw - Marzipan

Renshaw White Marzipan 500 g

Renshaw marzipan, 25% almonds, for covering and simple modeling, 500 g pack.

Renshaw White Marzipan 500 g is a ready-to-use marzipan with 25% almonds and a firm, pliable texture. Traditionally, it is used as a base layer under fondant to smooth and flavor a cake, following the British Christmas cake method, or as a standalone finish.

It is also suitable for simple modeling of chocolate-covered fruits and small figurines, as well as for filling galettes and pastries.

Technical specifications

Size
500 g
Almonds
25 %
Texture
Firm, pliable

Recommended uses

  • Covering under fondant: the British Christmas cake method, for smoothing and insulating the cake.
  • For finishing only: on logs and Christmas cakes, without additional covering.
  • Simple modeling: novelty fruit and small figurines.
  • Filling: galettes, pastries and almond-based baked goods.

Full technical sheet

Brand Renshaw (United Kingdom)
Size 500 g
Ingredients Sugar, almonds (tree nuts) 25%, glucose syrup, water, invert sugar syrup, preservative: potassium sorbate
Allergens Contains tree nuts (almonds). Refer to the label for possible traces of other allergens
Certifications Suitable for vegetarians and vegans, kosher certified
Nutritional values (per 100 g) Energy 1788 kJ / 425 kcal, fat 13.8 g of which saturates 1.1 g, carbohydrates 68.7 g of which sugars 68.7 g, protein 6.3 g, salt 0.002 g
Storage Cool, dry place, away from light. Do not refrigerate or freeze

Frequently asked questions

Your questions, our advice

What is the difference between white marzipan and golden marzipan?

Both have the same almond content (25%) and the same texture. The golden version gets its color from a natural coloring, lutein, for a warm look more suited to Christmas or fall decorations.

Can you cover a cake with marzipan only, without adding fondant afterward?

Yes, this is the traditional British method for Christmas cake: cover the cake with marzipan, leave to dry for 24 to 48 hours, then ice or cover with fondant for a smooth finish.

Is this marzipan the same as Renshaw modeling paste?

No. Marzipan is an almond-based preparation used for flavor, covering and filling. Modeling paste is a sweetened paste with a hardening agent, designed for figurines and fine details.

Additional resources

Renshaw · Professional baking · Preparation guide

Find out more

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

Related Products

Pavoni

Discover Pavoni products

I'm going

Silikomart

Discover Silikomart products

I'm going

Valrhona

Discover all Valrhona chocolates

I'm going

patissland.fr