Spray - Pearlized Golden Colorant Pro 250ml:
APPLICATION:
Chocolate pralines and figurines: spray the colorant on a mold before pouring the chocolate inside,
Chocolate decorations: spray the colorant on a sheet before pouring chocolate on it,
Cake coating, Fondant: spray the colorant directly onto a cake surface,
Chocolate-based products: spray the colorant directly on the surface of figurines, decorations, pralines, bars, etc.
Marzipan decorations or figurines, modeling chocolate: spray the colorant directly on the surface of the items,
Cookies and cake layers with whipped cream: spray the colorant directly on the whipped cream,
Cookies and cream cake: spray the colorant directly on the cream,
Meringue, shortbread cookies - spray the colorant directly on the finished item.
HOW TO USE:
shake before use for about 20 seconds,
spray on the desired surface from a distance of 20 to 30 cm and let dry.
Note: the pearlized colorant does not need to be warmed!
For professional use only.
Warning: extremely flammable aerosol. Pressurized container. May burst if heated. Keep out of reach of children. Store away from heat, hot surfaces, sparks, open flames, and other ignition sources. No smoking. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use. Protect from sunlight. Do not expose to temperatures exceeding 50°C.
Content: 250 mL.
