Glucose Syrup - Dr. Researcher
Whether you are making fondant chocolates, smooth icings or soft cakes, Dr. Oetker Glucose Syrup is the essential ingredient for perfect pastries. This clear, thick syrup helps control the formation of sugar crystals, ideal for frozen desserts and confections.
Features :
- Versatility: Perfect for chocolates, fondants, icings, desserts and jams.
- Improved Texture: Adds softness and improves the consistency of preparations.
- Capacity: Practical 140 g tube.
- Diet Friendly: Suitable for vegetarians and vegans.
Ingredients :
- Glucose syrup.
Nutritional Information (per 100g):
- Energy : 1377 kJ / 324 kcal
-
Fats : 0 g
- Of which saturated: 0 g
-
Carbohydrates : 81 g
- Don't sugar: 55 g
- Protein : 0 g
- Sel : 0.01 g
Points Forts :
- ✓ Ideal for frozen desserts and confectionery.
- ✓ Improves the softness and consistency of recipes.
- ✓ Easy-to-use tube format.
Use :
Add glucose syrup to your recipes for a professional result. It is particularly useful for:
- Make chocolates and caramels without crystals.
- Achieve smooth and shiny glazes.
- Improve the texture of frozen desserts.
- Prepare soft cakes and homogeneous jams.
