Renshaw Ready-to-Roll Marzipan Ø 36 cm 400 g
Ready-to-use Renshaw marzipan disc, Ø 36 cm, for covering a 20 cm cake without rolling.
Renshaw Ready-to-Roll Marzipan is a pre-rolled 400 g disc measuring 36 cm in diameter, eliminating the need to roll it out with a rolling pin. It is sized to cover a round cake approximately 20 cm in diameter in a single piece.
It uses the same marzipan base as the classic Renshaw range and can be used as a base layer under fondant, following the British Christmas cake method, or as a standalone finish on a Christmas log.
Technical specifications
Recommended uses
- Quick covering without rolling: saves time in shop production.
- Under fondant: the British Christmas cake method, for smoothing and insulating the cake.
- Standalone finish: on Christmas logs and cakes.
Instructions: If the disc has been kept chilled, let it soften for 10 to 15 minutes at room temperature before unrolling it. Carefully unroll it over the cake to prevent cracks, then smooth by hand or with a smoother.
Complete technical information
| Brand | Renshaw (United Kingdom) |
| Format | 400 g, Ø 36 cm disc |
| Ingredients | Marzipan base identical to the Renshaw range (sugar, almonds, glucose syrup, water, invert sugar syrup, preservative). The precise formulation of this ready-to-roll format has not been separately rechecked: refer to the package label |
| Allergens | Contains tree nuts (almonds). Refer to the label for possible traces of other allergens |
| Storage | Store in a cool, dry place away from light. Do not refrigerate or freeze |
Frequently asked questions
What size cake does this 36 cm disc cover?
A round cake approximately 20 cm in diameter, up to 8 to 10 cm high, with a little extra to trim the excess at the base.
Does this disc need to be rolled out before use?
No, it is ready to unroll directly. If it has been stored chilled, let it return to room temperature for 10 to 15 minutes to soften before unrolling it.
Can fondant be applied over this disc afterward?
Yes, this is the classic method: place the marzipan disc, let it dry for 24 hours, then cover with fondant for a smooth, colored finish.
Learn more
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free












