PME Cake - Stainless Steel Molds
40 x 30 cm Rectangular Mold
40 x 30 cm steel baking tray, professional size.
This 40 x 30 cm rectangular steel tray offers a large baking surface for thin sponge cakes, Swiss rolls, or cakes to cut into many servings.
Features
- Dimensions
- 40 x 30 cm
- Material
- Steel
- Conventional oven
- 220 °C
Recommended uses
- Thin sponge cakes for Swiss rolls or yule logs
- Cakes yielding a large number of servings for events
- Base for tiramisu or sliced entremets
- Large-format dacquoise or joconde biscuits
Technical specifications
| Dimensions | 40 x 30 cm |
|---|---|
| Shape | Rectangular, flat tray |
| Material | Steel |
| Use | Thin sponge cakes, Swiss rolls, large formats |
| Oven temperature | Up to 220 °C |
Frequently asked questions
Your questions, our advice
Is this size suitable for a Swiss roll?
Yes, its shallow depth and large surface area make it ideal for thin sponge cakes intended for rolling.
How many servings can this size yield?
Depending on how it's cut, this size generally yields 20 to 30 servings for an event or buffet.
Do I need parchment paper over the entire surface?
Yes, for thin, sticky batters, lining the entire tray makes unmolding much easier.
Additional resources
See our stainless steel molds and our pastry rings and frames for cutting.
Discover more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
