Pâte d’amande prête à dérouler – Ø36cm 400g

Ready-to-Roll Marzipan – Ø36cm 400g - RENSHAW

Regular price€9,99
€24,98/kg
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Renshaw - Marzipan

Renshaw Ready-to-Roll Marzipan Ø 36 cm 400 g

Ready-to-use Renshaw marzipan disc, Ø 36 cm, for covering a 20 cm cake without rolling.

Renshaw Ready-to-Roll Marzipan is a pre-rolled 400 g disc, 36 cm in diameter, that saves you the step of rolling it out with a rolling pin. It is sized to cover a round cake about 20 cm in diameter in one piece.

It uses the same marzipan base as the classic Renshaw range and can be used as a base layer under fondant, following the British Christmas cake method, or as a finishing layer on its own on a Christmas Yule log.

Technical specifications

Format
400 g
Disc diameter
Ø 36 cm
Cake size
Ø 20 cm

Recommended uses

  • Quick covering without rolling: saves time in shop production.
  • Under fondant: the British Christmas cake method, to smooth and insulate the cake.
  • Finishing layer only: on Yule logs and Christmas cakes.

Full technical specifications

Brand Renshaw (United Kingdom)
Format 400 g, Ø 36 cm disc
Ingredients Same marzipan base as the Renshaw range (sugar, almonds, glucose syrup, water, invert sugar syrup, preservative). The precise formulation of this ready-to-roll format has not been checked separately: refer to the package label
Allergens Contains tree nuts (almonds). Refer to the label for possible traces of other allergens
Storage Store in a cool, dry place away from light. Do not refrigerate or freeze

Frequently asked questions

Your questions, our advice

What size cake does this 36 cm disc cover?

A round cake about 20 cm in diameter, up to 8 to 10 cm tall, with a little extra to trim at the base.

Does this disc need to be rolled out before use?

No, it is ready to unroll straight away. If it has been stored in a cool place, let it come to room temperature for 10 to 15 minutes to soften before unrolling.

Can this be covered with fondant on top afterwards?

Yes, this is the classic method: place the marzipan disc, let it dry for 24 hours, then cover it with fondant for a smooth, colorful finish.

Additional resources

Renshaw · Professional baking · Preparation help

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Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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