PME Cake - Preparation Mixes
Whipped Cream Preparation 450 g
Powdered mix to whip with cold milk for stable whipped cream.
This powdered mix is whipped with cold milk to make stable whipped cream that holds its shape well when piped onto cakes and desserts.
Features
- Net weight
- 450 g
- Preparation
- Whipping
- Liquid to add
- Cold milk
Recommended uses
- Piped decoration for cakes and cupcakes
- Filling for cream puffs, éclairs, and layered desserts
- Non-alcoholic dessert accompaniment for buffets
- Light glaze for fruit tarts
Technical data sheet
| Net weight | 450 g |
|---|---|
| Type | Whipping powder mix |
| Liquid to add | Cold milk, according to the proportions given on the packaging |
| Use | Piping, filling, topping |
| Storage | At room temperature before preparation, in the refrigerator once whipped |
Frequently asked questions
Your questions, our advice
How much milk should I add to this sachet?
Follow the proportions given on the packaging; the result depends directly on the correct ratio of powder to cold milk.
Does this whipped cream hold its shape well when piped?
Yes, the mixture is formulated to hold its shape well once whipped and piped.
How long does whipped cream keep once whipped?
It keeps in the refrigerator and should be consumed quickly, within the usual timeframe for fresh whipped cream.
Additional resources
See the full range of preparation mixes and coulis and our Icing Sugar 450 g.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
