Renshaw - Extra Sugar Paste
Renshaw Extra White Sugar Paste 250 g
Renshaw Extra sugar paste, white shade, 250 g size for covering and modeling
Overview
Renshaw Extra White Sugar Paste 250 g is a ready-to-use sugar paste from British brand Renshaw, a cake design staple since 1898. Its firm, elastic texture allows for smooth cake covering, precise figure modeling, and detailed decorations. Subtle vanilla flavor that does not overpower the cake inside.
White is the neutral base shade in the Renshaw Extra range, with no added coloring. It works both as a covering for classic wedding cakes and as a base to color yourself with oil-soluble or water-soluble food coloring to create a custom shade.
Features
- Size
- 250 g
- Texture
- Firm and elastic
- Storage
- Several months
- Leading British brand: Renshaw, founded in 1898, is used by professional pastry chefs and cake designers worldwide.
- Ready to use: consistent texture straight from the package, requiring minimal kneading.
- Firm and elastic: easy to work with without tearing or excessive elasticity, suitable for both covering and modeling.
- White shade: neutral base color, with no added coloring, for versatile applications.
- Compatible with all food colorings: adjust the shade with oil-soluble or water-soluble food colorings.
Usage tips and occasions
- Classic wedding cakes: covering for romantic, minimalist, or bohemian weddings.
- Neutral base to color: knead with Colour Mill or gel food coloring to achieve the desired shade.
- Sugar paste flowers: roses, peonies, calla lilies for botanical wedding cakes.
- Minimalist number cakes: covered numbers and letters for minimalist birthdays.
- Cake toppers and figurines: model characters and signature decorations.
Instructions
- Take the sugar paste out 30 minutes before use to bring it to room temperature.
- Knead for a few minutes until soft, smooth, and uniform.
- Roll out on a work surface dusted with icing sugar or cornstarch (never flour), to a thickness of 3 to 4 mm.
- Place on the cake, first covered with smoothed ganache or buttercream, then smooth with a sugar paste smoother.
- Trim the excess from the base with a knife or craft knife. Store the offcuts in an airtight bag for reuse.
- Store any unused sugar paste in an airtight bag at room temperature, away from light and heat.
Full specifications
| Brand | Renshaw (United Kingdom) |
|---|---|
| Range | Renshaw Extra |
| Color | White |
| Size | 250 g |
| Texture | Firm and elastic, ready to use |
| Flavor | Subtle vanilla |
| Ingredients | Sugar, glucose syrup, palm oil, humectant (glycerol), emulsifier (mono- and diglycerides of fatty acids), stabilizers (cellulose gum, gum tragacanth), preservative (potassium sorbate), flavoring. No added colorants. Ingredients may vary slightly between batches; check the package label. |
| Allergens | May contain traces of tree nuts (almonds), soy, egg, and milk, depending on production conditions. Check the package label for allergens specific to the batch. |
| Storage | Airtight bag, at room temperature (15-25 °C), away from light. Do not refrigerate. |
Please note
Suggested amount: allow about 500 g for a 15 cm round cake, 750 g for 20 cm, and 1 kg for 25 cm (allow an extra 20% for offcuts). Roll out to at least 4 mm thick to prevent cracking.
If the sugar paste dries out while you're working with it, add 1 to 2 drops of food-grade glycerin and knead for 1 minute to restore its original flexibility.
Frequently asked questions
Your questions, our advice
What is the difference between Renshaw Extra and Renshaw Pro?
Renshaw Extra is the brand's classic range for covering and modelling. Renshaw Pro offers a more refined palette of designer shades for professional cake designers. Both ranges offer the same quality texture and elasticity.
How much sugar paste do you need to cover a cake?
Allow about 500 g for a 15 cm round cake, 750 g for 20 cm, and 1 kg for 25 cm. For a tiered cake, add up the quantities for each tier and allow an extra 20% for offcuts.
Can Renshaw Extra White be colored easily?
Yes: with no colorant added initially, it is the easiest shade to adjust. An oil-soluble colorant gives a matte result, while a water-soluble colorant produces a more intense shade with a small amount.
Additional resources
See the full Renshaw range · Explore fondant icing in all brands and colors · Also discover black for a striking contrast and red for festive decorations.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
