Valrhona Chips - Pastry Inclusion
32% Milk Chocolate Chips
32% Milk Chocolate Chips, professional 6 kg size for bakeries and workshops.
Valrhona 32% Milk Chocolate Chips in a 6 kg bucket. Professional size for high-volume bakeries and pastry shops. Uniform sizing, heat-resistant, mild milky profile. Particularly well suited to viennoiserie (milk bread with chocolate chips, laminated brioche) and cookie production.
Features
- Cocoa
- 32%
- Calibrated Valrhona chip
- Type
- Milk
- Couverture chocolate
- Oven resistance
- Holds up during baking
Choose the right size
Compare the available sizes. Click a size to view it.
Flavor profile
Main profile
milky
Minor note
indulgent
Signature
heat-resistant
Tasting notes
Recommended applications
The pastry and chocolate-making applications best suited to this product.
cookies
muffins
milk chocolate chip brioche
viennoiserie
Flavor pairings
Ingredients that bring out and enhance this product in your creations.
Perfect partners for these chips
Valrhona products that perfectly complement this product in your creations.
Signature recipe
A creative idea for showcasing this product in your creations.
Braided brioche with milk chocolate chips
InspirationTraditional brioche dough, folded into 3 layers with a generous addition of 32% milk chocolate chips. Braided and baked for 25 min at 170 °C. The chips hold their shape and melt just right when tasted.
Full technical sheet
| Brand | Valrhona (France, Tain-l'Hermitage) |
|---|---|
| Range | Calibrated chocolate chips |
| Cocoa | 32% |
| Type | Milk |
| Feature | Resists oven baking |
| Size | 6 kg |
| Storage | 15-18 °C, away from light and moisture |
| Allergens | May contain: tree nuts, soy, gluten, milk, depending on the variety |
| Made in | France (Tain-l'Hermitage, Drôme) |
Frequently asked questions
Your questions, our advice
Are Valrhona chips bake-stable?
Yes, that's what makes them special. Their size and composition are designed to help the chips retain their shape and integrity even after baking at 180-200 °C. They melt just enough to release their flavor without collapsing into the dough, unlike regular couverture chocolate that has simply been chopped up.
How many chips per cookie?
Standard recipe: 100-120 g of chips for 12 cookies, or about 10 g per cookie. For extra chocolatey cookies, increase to 150 g per 12 cookies. The 6 kg size contains about 45,000 chips for the dark chocolate varieties.
Which size should I choose: 250 g or 6 kg?
250 g for home bakers or trials (about 25-30 cookies). 6 kg for pastry shops and bakeries that produce regularly. The 6 kg professional size offers a better price per kg and a resealable, airtight bag.
Can the chips be used for tempering?
No, the chips are designed to be baked into the dough, not melted and tempered like standard couverture chocolate. For tempering, use Valrhona fèves (Caraïbe, Guanaja, Jivara, etc.), which have the appropriate fluidity.
Additional resources
Explore the Valrhona collection, chocolates and pralines, flours and baking mixes on Patissland.
Take it further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
