PME Cake - Stainless Steel Pans
Loaf Pan - 23.5 cm
Rectangular steel loaf pan, 23.5 cm long.
This 23.5 cm steel loaf pan is suitable for classic sweet and savory loaves, with even baking from the center to the edges.
Features
- Length
- 23.5 cm
- Material
- Steel
- Conventional oven
- 220 °C
Recommended uses
- Sweet cakes (lemon, marble, pound cake)
- Savory loaves for appetizers and buffets
- Quick breads and banana breads
- Terrines that unmold into neat slices
Specifications
| Length | 23.5 cm |
|---|---|
| Shape | Rectangular (loaf cake) |
| Material | Steel |
| Oven temperature | Up to 220 °C |
| Care | Hand washing recommended |
Frequently asked questions
Your questions, our advice
Is this pan suitable for savory cakes?
Yes, it works for both sweet cakes and savory cakes for appetizers or buffets.
How can I stop fruit or chocolate chips from sinking to the bottom?
Lightly coating them in flour before adding them to the batter helps prevent them from sinking during baking.
How much batter should I use for this size?
Allow one cake mix for a classic cake serving 4 to 6 people. Do not fill the pan more than two-thirds full to leave room for the batter to rise.
Additional resources
Discover our stainless steel molds and our cake mix.
Explore more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
