SOSA - Natural Thickener
Sosa Locust Bean Gum 650 g
Natural thickener and stabilizer extracted from locust bean seeds.
Sosa locust bean gum is extracted entirely from the seeds of the locust bean tree (Ceratonia siliqua). This natural thickener is suitable for liquid preparations high in water or fat, such as ice creams, sauces, soups, cheeses, and cake batters. It works both hot and cold, performing better when heated, and is highly resistant to acidic environments.
Technical specifications
- Locust bean
- E410
- Dosage
- 5 to 10 g/kg
- Best performance
- 60-80 °C
Use
Mix into an aqueous liquid, cold or hot, with vigorous stirring; it works best between 60 and 80 °C. It is non-thermoreversible and freezer-stable. In pastry making, it strengthens the structure and improves the slicing of sponge cakes and biscuits while reducing the amount of egg needed, and works synergistically with other gelling agents such as agar-agar or gelatin.
For a versatile thickener that works both hot and cold, also see Sosa guar gum.
Frequently asked questions
Your questions, our advice
What is locust bean gum used for?
It is a natural thickener and stabilizer for ice cream, sauces, cheeses and cake batters, which also strengthens the structure and slicing of sponge cakes.
What can you use instead of locust bean gum?
Depending on the application, guar gum can replace it, with a slightly different dosage and behavior when cold.
Can it be used in sponge cake to reduce the number of eggs?
Yes, this is one of its recognized applications: it improves the structure and slicing of sponge cakes and biscuits made with fewer eggs.
Additional resources
Explore Preparation Aids, Sosa range.
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
