Wilton 5 piping tip
Medium round profile: structured piping and bold lettering.
Overview
The Wilton 5 piping tip is made of stainless steel and comes in the standard American size. Medium round profile: structured piping and bold lettering. It can be used with a disposable or reusable piping bag, with or without a coupler to change tips without emptying the bag.
Features
- Profile
- Round
- Material
- Stainless steel
- Care
- Dishwasher
Uses
- Main use: structured piping and bold lettering.
- Suitable for buttercream, whipped ganache and royal icing, depending on the desired consistency.
- Can be used directly with a disposable piping bag, or with a coupler to switch tips without changing bags.
- Food-grade stainless steel: withstands piping pressure and lasts over time without warping.
Technical specifications
| Brand | Wilton |
|---|---|
| Reference | 5 |
| Profile | Medium round |
| Material | Food-grade stainless steel |
| Compatibility | Disposable and reusable piping bags, with or without a coupler |
| Care | Hand-wash or dishwasher-safe |
Your questions, our advice
What is the difference between piping tip 5 and a star tip?
The round opening of piping tip 5 leaves no ridges: the line stays smooth, unlike star piping. It is suitable for fine decorations and even fillings.
Is piping tip 5 suitable for filling choux or éclairs?
For filling standard-sized choux and cupcakes, piping tip 5 does the job if its diameter matches the opening. For larger pastries, choose a filling tip.
How do you clean piping tip 5 thoroughly?
Tip 5 should be washed immediately after use with hot soapy water, using a fine brush to clean the inside. It is also dishwasher-safe.
Additional resources
Discover the full range of piping tips and the Wilton range at Patissland.
Explore further
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free













