Wilton 103 piping tip
Petal profile: buttercream roses and peonies, ruffled borders.
Overview
The Wilton 103 tip is a standard American-size stainless steel piping tip. Petal profile: buttercream roses and peonies, ruffled borders. It can be used with a disposable or reusable piping bag, with or without a coupler to change tips without emptying the bag.
Features
- Profile
- Petal
- Material
- Stainless steel
- Care
- Dishwasher-safe
Uses
- Main use: buttercream roses and peonies, ruffled borders.
- Suitable for buttercream, whipped ganache, and royal icing, depending on the desired consistency.
- Can be used directly with a disposable piping bag, or with a coupler to switch tips without changing bags.
- Food-grade stainless steel: withstands piping pressure and lasts over time without warping.
Technical specifications
| Brand | Wilton |
|---|---|
| Reference | 103 |
| Profile | Petal |
| Material | Food-grade stainless steel |
| Compatibility | Disposable and reusable piping bags, with or without a coupler |
| Care | Hand-wash or dishwasher-safe |
Your questions, our advice
How should you angle tip 103 to form a petal?
For tip 103, an arcing motion with the wide side facing down forms a smooth, even petal.
Do you need a cake nail to use tip 103?
A cake nail isn't required with the 103 piping tip, but it helps achieve a steady rotation for complete flowers piped separately.
Which frosting gives the best results with the 103 piping tip?
The 103 piping tip creates a clean petal edge with Swiss meringue buttercream, which is more stable than pastry cream.
Additional resources
Find all piping tips and the Wilton range at Patissland. To tint your buttercream, browse our oil-based food colorings.
Explore more
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free











