Patisse - Thermometers
Digital Cooking Thermometer
Stainless steel probe and digital reading, from -50 °C to +300 °C
Digital cooking thermometer with a stainless steel probe to accurately monitor the temperature of your preparations: chocolate tempering, sugar cooking, setting jam, or cooking meat. Its range of -50 °C to +300 °C covers most cooking needs.
Features
- Measurement range
- -50 to +300 °C
- Probe
- Stainless steel
- Digital display
- LCD
Use
- Insert the probe into the mixture to instantly read the temperature on the screen
- Check chocolate tempering and sugar cooking
- Check the setting of jams and jellies
- Monitor the cooking of meat and other savory dishes
Full specifications
| Brand | Patisse |
|---|---|
| Temperature range | -50 °C to +300 °C |
| Probe | Stainless steel |
| Display | Digital LCD screen |
| Care | Damp cloth, do not submerge the casing |
Frequently asked questions
Your questions, our advice
Is this thermometer suitable for tempering chocolate?
Yes, its range of -50 °C to +300 °C and stainless steel probe let you precisely monitor the temperature stages of tempering.
Can it be used for cooking sugar?
Yes, it covers the temperatures needed for cooking sugar, caramel, and jam.
Is the casing waterproof?
The casing is not designed to be submerged. Only the probe comes into contact with the mixture; clean the appliance with a damp cloth.
Additional resources
Discover the full Patisse range and our selection of professional baking equipment.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
