Gold BAM Chocolate Pistoles are distinguished by their golden color and unique flavor. This prestigious white chocolate is enriched with caramel and caramelized milk, offering complex notes of caramel, toffee, butter, cream, and a slight touch of salt. With their creamy and silky texture, these pistoles are ideal for making elegant and refined desserts.
Easy to melt thanks to their small size, Gold chocolate pistoles are ideal for preparing creams, mousses, icings, ganaches, ice creams, biscuits and other toppings. Their golden hue visually enhances pastry creations while adding exceptional flavor depth.
This chocolate is gluten-free, suitable for dessert lovers and demanding professionals.
Cocoa solids dry: 31.9 %
Dry milk solids: 29.8 %
Milk fat: 7.1 %
Store your pistoles in a dry, dark place, between 15°C and 20°C. The room temperature should not exceed 25°C, and the chocolate should not be exposed to direct light. Avoid storage in the refrigerator.