Tart and tartlet pans and rings
Tart pans, micro-perforated rings, and baking mats for pies and tartlets, from removable-base to individual sizes.
Pans and rings
Tart pans with removable bases make it easier to unmold blind-baked pastry. Micro-perforated rings ensure even baking and clean unmolding for individual, oval, or heart-shaped tartlets.
Mats and finishing touches
A perforated silicone baking mat prevents pastry from rising unevenly during baking. It's suitable for éclairs and choux pastries, as well as tartlet shells.
Frequently asked questions
What's the difference between a standard pan and a micro-perforated ring?
A micro-perforated ring lets heat circulate through the small holes in its sides, resulting in more evenly browned pastry than with a solid pan.
Do I need a baking mat with a micro-perforated ring?
Yes, placing a perforated mat underneath complements the ring's effect by allowing air to circulate underneath as well, for even baking across the entire pastry.
Are these molds suitable for individual tartlets?
Yes, the kits with multiple cavities let you bake several individual tartlets in one batch, each in the same size.
