Ultra-concentrated almond flavor, a must-have for frangipane tarts and financiers.
LorAnn Super-Strength Almond Flavor is an ultra-concentrated food flavoring in a 3.7 ml bottle, from the Super Strength Flavors range (LorAnn Oils, United States). Its high concentration delivers a pronounced almond note without using almond flour, making it useful for lightening a recipe or enhancing an existing flavor.
Features
Bottle size
3.7 ml
Vs. regular flavoring
x3 to x4
Baking stable
180 °C
Applications
Financiers and frangipane: enhances the almond flavor without adding fat or almond flour.
Macarons: flavors the shell or ganache without changing its texture.
Cookies and shortbread: a few drops are enough to give a large batch an even almond flavor.
Technical specifications
Brand
LorAnn Oils (United States)
Range
Super Strength Flavors
Flavor
Almond
Format
3.7 ml bottle, screw cap with pourer
Diet
No added sugar, gluten-free, kosher
Storage
Room temperature (15-25 °C), away from light and heat
Frequently asked questions
Your questions, our advice
Can it replace almond flour in a recipe?
No, it enhances the flavor but does not provide the texture or fat of almond flour: use it as an addition, not a complete substitute.
How much should I use for an almond shortbread cookie?
2 to 4 drops per 250 g of dough are usually enough; taste before baking, as the flavor intensifies in the oven.
Is it suitable for people with tree nut allergies?
No, almond flavor naturally contains a tree nut derivative and is not suitable for people with tree nut allergies, unlike other LorAnn flavors that contain no tree nuts.