PME Cake - Stainless Steel Molds
20 cm Hemisphere Mold
20 cm diameter stainless steel hemisphere mold for domes and entremets.
This 20 cm diameter half-sphere mold makes regular domes for desserts, charlottes or sculpted cakes by joining two halves.
Specifications
- Diameter
- 20 cm
- Material
- Steel
- Conventional oven
- 220 °C
Recommended uses
- Dome-shaped desserts and charlottes
- Sculpted cakes such as a ball or planet, made by joining two half-spheres
- Bavarian creams and mousses molded in the freezer
- Bases for 3D-effect cakes to decorate with sugar paste
Technical specifications
| Diameter | 20 cm |
|---|---|
| Shape | Half-sphere |
| Material | Steel |
| Use | Oven baking or cold molding |
| Care | Hand washing recommended |
Frequently asked questions
Your questions, our advice
Can two molds be joined to make a complete sphere?
Yes, two identical half-spheres can be used to make a full sphere for a sculpted cake or a round dessert.
Is this mold suitable for cold desserts such as mousse?
Yes, it can be used both in the oven and for molding in the freezer for Bavarian creams and frozen desserts.
How do you stabilize the dome once unmolded?
Place the dome on a cake board or a little cream to anchor it before continuing with the decoration.
Additional resources
See our stainless steel molds and our pastry rings and frames.
Explore more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
