Sosa - Water-Soluble Flavoring
White Truffle Flavoring - 50 g
Water-soluble flavoring with a precise white truffle note, for sorbets and creams.
Sosa white truffle flavoring is a water-soluble liquid with a clear to pale yellow color. Used to intensify a flavor or add a particular nuance, on its own or combined with other flavorings, it is intended for professionals seeking a precise, well-balanced white truffle note.
Technical specifications
- Volume
- 50 g
- Recommended dosage
- 0.2 g/kg
- Type
- Water-soluble
Recommended uses
- White truffle sorbets and creams
- Fillings and inserts for entremets
- Pair with other flavorings to refine a profile
- Professional use in catering and pastry making
Full technical data sheet
| Brand | Sosa |
|---|---|
| Type | Water-soluble flavoring (flavoring preparation, non-natural) |
| Appearance | Clear to pale yellow liquid, medium viscosity |
| Use | Professional catering and pastry making |
Frequently asked questions
Your questions, our advice
What dosage should I use for white truffle flavoring?
0.2 g/kg, or about 6 drops, adjusting gradually to achieve the desired intensity: this is a powerful flavoring.
What is the difference compared with black truffle flavoring?
The recommended dosage is ten times lower (0.2 g/kg compared with 2 g/kg for black truffle), and the profile is more delicate, suited to sorbets and creams rather than hot sauces.
Can it be combined with another flavor?
Yes, it can be used on its own or combined with other flavors to refine the final aromatic profile.
Additional resources
Learn more
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
