Round, square, rectangular and heart-shaped pans
Round, square, rectangular and heart-shaped stainless steel pans, with tall sides or removable bases, for simple or layered cakes.
Choosing the shape and height
The round pan is the most common size for a layer cake; the square or rectangular pan is suitable for cakes cut into even portions. Heights of 5, 7.5 and 10 cm let you adjust the batter volume without it overflowing during baking.
Removable base for clean release
A springform pan makes it easy to remove a delicate cake or thin sponge cake without turning it over onto a cooling rack. The heart-shaped pan is perfect for occasions like Valentine's Day or a themed birthday.
Frequently asked questions
What pan height is needed for a multi-tier layer cake?
A height of 7.5 to 10 cm per tier lets you cut the sponge into two or three layers after baking, without needing multiple pans.
How do you adapt a recipe for a square or rectangular pan?
Baking time varies little, but you need to adjust the amount of batter to the pan's actual volume to maintain an even thickness.
Should you line the pan every time you use it?
Parchment paper or a light coating of butter and flour prevents sticking, especially with pans that have high sides or defined corners, such as square or heart-shaped pans.
