Double-Sided Black & Gold Round Cake Boards - Pack of 10
Reversible presentation boards, with a central perforation for tiered cakes.
These round, thick-cardboard cake boards, black on one side and gold on the other, serve as presentation boards or intermediate tiers for tiered cakes. The central perforation makes assembly and stabilization when stacking easier.
Thickness
1.4 mm
Diameters
16 to 40 cm
Double-sided
Black / Gold
Technical specifications
Brand
Mallard Ferrière
Material
1.4 mm thick cardboard
Finishes
Black on one side, gold on the other
Available diameters
16 cm, 22 cm, 28 cm, 34 cm, 40 cm
Perforation
Central, for support rod
Quantity
Pack of 10
Usage tips
Choose the diameter according to the size of the item to be presented or the tier of the tiered cake.
Use the central perforation to thread a support rod through when assembling a tiered cake.
Alternate between the black and gold sides to suit the theme of the table or event.
Wipe with a slightly damp cloth, without immersing, to preserve the finish on both sides.
Frequently asked questions
Your questions, our advice
Which diameter should I choose for a tier of a tiered cake?
It depends on the number of choux pastries or the size of the item on that tier: the 16 and 22 cm diameters are suitable for small tiers, while 28 to 40 cm are suitable for wider base tiers.
Are both sides the same quality?
Yes, the 1.4 mm cardboard offers the same rigidity on both sides; only the finish color changes, black on one side and gold on the other.
Can the preparation be placed directly on the base?
Yes, for dry items. For very fatty or moist preparations, an interleaved sheet of paper or film helps keep the base clean for longer.