Spray Velours - Blanc 100ml

Velvet Spray - White 100ml - DECORA

Regular price€9,99
€99,90/l
Taxes included. Shipping fees calculated at checkout.
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Decora

White Velvet Spray 100 ml

Matte velvet finish made with cocoa butter, for entremets and frozen desserts

Overview

In just a few seconds, this finishing spray deposits an even, matte, white velvety coating with a peach-skin effect. Its cocoa butter base ensures excellent adhesion to very cold or frozen surfaces, even coverage and a long-lasting finish. The white color adds a bright finish to a dessert, a yule log or a frozen confection, or provides a neutral base before applying a second color.

Features

Capacity
100 ml
Velvety finish
Matte
Opaque color
White
  • Cocoa butter base, for perfect adhesion to cold surfaces
  • Ready-to-use aerosol, direct application
  • Yield: several individual desserts, or a few pieces 16 to 20 cm in diameter, depending on the thickness of the coating
  • Ingredients: butane (E943a), isobutane (E943b), propane (E944), cocoa butter

Instructions for use

  • Place the item in the freezer until it is very cold all the way through
  • Shake the aerosol vigorously before use
  • Spray from a distance of 15 to 20 cm, in fine, crisscrossing passes, for an even coating
  • Refrigerate for a few minutes to stabilize the coating before serving or transporting

Frequently asked questions

What type of dessert should it be used on?
Very cold or frozen items: the coating sets on contact with the cold. On a room-temperature surface, the velvet effect will not set properly.

Can you add color on top?
Yes, white provides an ideal neutral base before spraying on a color, or for lightening an existing finish.

How many pieces per can?
Several individual entremets, or a few items measuring 16 to 20 cm in diameter, depending on the desired coating thickness.

Additional resources

Discover the entire Decora collection and the full range of professional pastry equipment.

Helpful question

What should you know about this product?

Matte velvet finish made with cocoa butter, for entremets and frozen desserts

Explore further

Shipping and Delivery
Processing and Delivery Times
  • Order Preparation: 0 to 2 working days
  • France, Belgium, Germany: 1 to 2 working days
  • Europe: 2 to 5 working days
  • Click & Collect Osny: 24-48h
Shipping Fees
  • FR, BE, DE: based on weight
  • Europe: based on country and weight
  • Click & Collect Osny: Free
Exact fees are calculated at checkout.

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