PME Cake - Mixes
Royal Icing Mix 450 g
Powdered mix to combine with water for firm royal icing.
This powdered mix combines with water to make firm royal icing, ideal for outlines and precise details on decorated biscuits or sugar pieces.
Features
- Net weight
- 450 g
- Preparation
- Mix with water
- Resulting texture
- Firm
Recommended uses
- Precise outlines and details on decorated cookies
- Assembling sugar or gingerbread pieces
- Lace or relief decorations made with a fine piping tip
- Rigid finish that air-dries
Technical specifications
| Net weight | 450 g |
|---|---|
| Liquid to add | Water, according to the proportions indicated on the packaging |
| Texture | Firm, air-dries |
| Use | Outlines, details, assembling sugar pieces |
| Storage | At room temperature before preparation |
Frequently asked questions
Your questions, our advice
What consistency should I use for clean outlines?
A thicker mixture with less water holds its shape better for drawing precise outlines with a fine piping tip.
Can this icing be used as glue to assemble a tiered cake?
Yes, its firm texture and air-drying properties make it a good adhesive for assembling sugar or gingerbread pieces.
How long does this icing take to harden completely?
Air drying generally takes several hours, depending on the thickness applied and the ambient humidity.
Additional resources
See the full range of mixes and coulis and our Icing Sugar 450 g.
Explore further
Shipping and Delivery
Processing and Delivery Times
- Order Preparation: 0 to 2 working days
- France, Belgium, Germany: 1 to 2 working days
- Europe: 2 to 5 working days
- Click & Collect Osny: 24-48h
Shipping Fees
- FR, BE, DE: based on weight
- Europe: based on country and weight
- Click & Collect Osny: Free
Exact fees are calculated at checkout.
