Pastry PVC Tape
This PVC film roll, suitable for food contact, is essential for all your pastry needs.
Main Features:
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Food Use:
- Perfectly suitable for use in pastry making.
- Freezer compatible.
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Dimensions:
- Length: 20 m
- Available widths: 3 cm, 4 cm, 4.5 cm, 5 cm, 6 cm, 10 cm
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Temperature:
- Maximum temperature: 60°C
- Not suitable for oven use.
Advantages:
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Versatility:
- Ideal for assembling cakes, creating pastry rings, stabilizing desserts, and much more.
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Food Safety:
- Complies with food safety standards for worry-free use.
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Practicality:
- Easy to cut and adapt to the size of your pastry creations.
- Ensures clean and professional finishes.
Applications:
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Assembling Cakes and Entremets:
- Use the PVC tape to wrap your cakes and entremets to keep them in place during assembly and chilling.
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Creating Pastry Rings:
- Form rings of different sizes for individual or portioned pastries.
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Stabilizing Desserts:
- Stabilize your mousses, creams, and other preparations for perfectly shaped desserts.
Usage Tips:
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Cut the Tape:
- Cut the required length according to the size of your dessert or cake.
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Position and Secure:
- Place the tape around your cake or inside your pastry ring to keep edges neat and straight.
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Cooling:
- Place your preparation in the freezer if necessary for quick and firm setting.
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Easy Unmolding:
- Carefully remove the tape once the preparation is stabilized for perfect edges.
Why Choose Our Pastry PVC Tape?
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Superior Quality:
- Made from high-quality materials, ensuring durability and reliability.
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Professional Results:
- Ensures clean and neat finishes, even for the most delicate preparations.
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Ease of Use:
- Designed to be practical and adaptable, simplifying your pastry processes.
Add our pastry PVC tape to your kitchen equipment and discover the ease of creating perfectly shaped desserts and cakes.
