Prosoufflé – 500 g
Sosa Ingredients – Ref. 41459
500 g jar
For soufflés 5 times more stable
Prosoufflé from Sosa is a highly aerating powder, specially formulated to stabilize soufflé mixtures. Made from powdered egg white, it surpasses traditional whipping by providing unmatched hold: up to 25% more volume and 5 times more stability.
Technical characteristics:
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Origin: 100% natural
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Composition: Egg white powder, maltodextrin, xanthan gum (E415)
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Recommended dosage: 100 g per liter of non-fat liquid
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Working conditions: Use cold
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Thermoreversible: No
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Freezable: Yes
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Applications: Sweet or savory soufflés, light mousses, airy mixtures without egg
Product advantages:
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Effectively replaces whipped egg whites
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Consistent professional results
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Ideal for vegetarian productions and controlled recipes
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Great hold even after cooking or freezing
Instructions for use:
Mix cold into a non-fat liquid without active enzymes. Whisk until a stable foam is obtained, then incorporate into your soufflé or mousse mixture. Ideal for direct use in quick preparations or advance production.
Legal information:
Allergens: Contains eggs and derivatives
Ingredients: Egg white powder, maltodextrin, xanthan gum (E415)
Storage: Store in a cool, dry place, reseal well after use.
