Tant pour Tant Almond Powder Macaron - 5 kg | Pariani
Product Description: Discover the Tant Pour Tant Powder from Pariani, an essential product for professional macaron production. This balanced blend of 50% peeled extra-fine Californian almond flour and 50% powdered sugar is ready to use to simplify your creation process. Ideal for pastry chefs and artisans, it guarantees macarons of exceptional quality.
- Brand: Pariani
- Weight: 5 kg
- Composition: 50% almond flour (origin California), 50% powdered sugar (with 97% sugar and 3% corn starch)
- Usage: 1 kg of Tant Pour Tant allows the production of 100 to 125 macarons
- Result: Macarons with ivory white color, uniform and compact, with a specific granularity adapted
Features:
- Fast and convenient: Turnkey solution for professionals, ideal for efficient production without compromising quality.
- Guaranteed uniformity: The fineness of the blend ensures flawless macarons in terms of texture and appearance.
- Specific granularity: Designed to guarantee perfectly smooth and homogeneous macarons, with an optimal moisture level.
Nutritional values (per 100g):
- Energy: 513 kcal / 2146 kJ
- Proteins: 9.7 g
- Fats: 26.2 g, of which saturated: 1.9 g
- Carbohydrates: 57.3 g, of which sugars: 52.3 g
- Dietary fiber: 4.9 g
- Salt: 0.0 g
Allergens:
- Contains: Pistachios, hazelnuts, walnuts, pecans, macadamia nuts, cashews, sesame, soy, milk.
Storage advice: Store the Tant Pour Tant almond powder in a cool, dry place, away from moisture and heat sources, to maintain all its freshness and qualities.
Why choose Pariani?
- Professional excellence: Pariani products are designed to offer optimal performance to artisans and pastry chefs, guaranteeing exceptional results with every use.
- Guaranteed satisfaction: With Pariani, you are assured of producing uniform, refined, and delicious macarons that will delight all gourmets.
Take action: Add the Tant Pour Tant Powder to your cart now and simplify the preparation of your macarons while ensuring professional results.
